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Food prices are on the rise again, and while the USDA’s Food Price Outlook is trying to spin it as “slower growth,” Americans aren’t fooled. A predicted 1.9 percent hike in 2025 might sound mild compared to the 9.9 percent spike in 2022, but when everything from eggs to cereal is still costing more, it’s hard to find any comfort in that. And let’s be honest, these prices aren’t climbing because of some fluke; they’re climbing because of mismanagement, overregulation, and, of course, inflation fueled by reckless government spending.

Eggs, for example, have become the poster child for skyrocketing prices. A dozen Grade A eggs went from $2.69 in May 2024 to $3.64 in November, a 35 percent jump. The USDA blames the avian flu outbreak, but let’s not forget the regulations on chicken farming that Democrats have championed, such as banning cages. While they virtue-signal about animal welfare, everyday Americans are left paying more for their breakfast. It’s almost as if they’ve forgotten that high energy costs and burdensome trucking regulations also drive up prices across the board.

David Kelly, an economics professor at the University of Miami, hit the nail on the head when he said, “The vast majority of the high food prices are attributed to high inflation.” He even offered commonsense solutions, like promoting free-trade agreements in agriculture. But, as he pointed out, the idea is unpopular with the left, which prefers doubling down on rules and restrictions instead of letting the free market work.

Even processed foods—already notorious for their questionable health impacts—are climbing in price, adding insult to injury. Meanwhile, the USDA labels eggs as “the most volatile category” in its data, with farm-level egg prices nearly doubling from November 2023 to November 2024. The United Egg Producers association noted that the ongoing avian flu outbreak, now entering its fourth year, has devastated over 130 million birds, including 102 million egg-laying hens. Yet, Democrats seem more focused on pushing green energy boondoggles than on ensuring America’s food supply chain is resilient and affordable.

The solution isn’t more regulation or vague promises of relief. It’s leadership that puts the needs of Americans first. Under a pro-growth administration—think Trump-era policies—energy costs drop, regulations ease, and inflation doesn’t spiral out of control. That’s when food prices stabilize and families can stop worrying about whether they can afford eggs, bread, and milk.


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